BAKING KIT RECIPES

If you’ve purchased one of our new dry mix baking kits, we’ve included the fresh ingredient lists and recipe baking instructions for you here!

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Damn Good Corn Pudding Baking Kit

(16 oz. Dry Kit) Serves 6-8

YOU’LL JUST NEED…

FRESH INGREDIENT LIST:

  • 4 large eggs
  • 3/4 stick of melted butter
  • 1 small can of creamed corn (8.5 oz)
  • 1 fresh poblano pepper (seeded & diced)
  • 1 cup of fresh or frozen corn kernels

RECIPE INSTRUCTIONS:

**OVEN TEMPS MAY VARY. ADJUST AS NEEDED**

1. Preheat oven to 300°F. Then, in a large mixing bowl, combine the eggs, butter, cream, and creamed corn. Beat w/ an electric mixer (or stir until thoroughly combined).

2. Add poblanos and corn kernels.

3. Slowly add the dry kit to the wet ingredient mixture until combined. The mixture should resemble cake batter.

4. Grease a large 9″ x 13″ rimmed baking dish/pan.

5. Pour the pudding mixture into the dish and place it in the oven. Lightly tent the baking dish with foil.

6. Bake for 35 mins with the foil on, then remove the foil and bake for an additional 15 minutes, or until the center is just set.

**PLEASE NOTE** Because different oven temperatures may vary (particularly at different altitudes), you may need to adjust the baking time, baking temperature, or both to achieve your desired bake and consistency.

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To learn more about our full recipes, click here for our COOKBOOK!

RIVER 

ASHEVILLE, NC

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ARDEN, NC

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